multicolored tagliatelle with fresh sauce
first courses from Italy
Dandelion dumplings
Dandelion dumplings
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dandelion dumplings
preparation
step 1
Boil the potatoes for about 30 minutes or until they are soft. Do the same with the dandelion, cut it into pieces and continue cooking until it is tender.
step 2
Cook the dandelion for at least 15 minutes, pass it with the blender or a minipimer, drain the potatoes and crush them. Combine everything and cool for a few minutes.
step 3
Combine flour, some salt and egg and work the dough.
step 4
Form 5 or 6 fillets, sprinkle flour if necessary and begin to form gnocchi.
step 5
Bring the water to boil, salad and pour the dumplings. Season with grated cheese, butter and sage