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Reversed apple pie




Type 00 wheat flour

300 oz

Almond flour

60 oz


3 unit


190 oz

Brown sugar

250 oz


120 oz

Fullfat milk yogurt

225 oz


2 unit


1 half

Baking powder for desserts

1 unit

Desserts from Italy

Reversed apple pie

Reversed apple pie

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Reversed apple pie

A sweet that tastes of winter

Reversed apple pie step 1

step 1

Whip butter with whips, combining a rain brown sugar and half of the honey. Add one egg at a time, then the flour, almond flour, baking powder and finally the yogurt.

Reversed apple pie step 2

step 2

Grease and flour a springform pan and line the bottom with a sheet of baking paper disc. Cut the apples into slices and sprinkle with lemon juice.

Reversed apple pie step 3

step 3

Spread the other half remaining honey on the bottom of the pan and cover with part of the apples. Pour a thin layer of mixture, add the remaining apples and add the rest of the dough.

Reversed apple pie step 4

step 4

Bake at 180 ° C for 50 min.

Reversed apple pie step 5

step 5

Let cool and turn the cake. Then serve with a sprinkling of powdered sugar.

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