Chocolate Cake With Ricotta Cream
6 recipes
Ricotta Gnocchi
ingredients
servings
4
Sheep milk ricotta cheese
500 oz
Eggs
2 unit
Grana Padano
150 oz
Durum wheat flour
250 oz
first courses from Italy
Ricotta Gnocchi
Ricotta Gnocchi
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Gnocchi delicately flavored ricotta. They marry well with a tomato sauce and basil, but they can also be served simply with butter and sage.
preparation
step 1
Holding the ricotta in a colander for a few hours before the preparation of dumplings in a manner such as to drain the excess whey.
step 2
in a bowl mix ricotta, eggs, grain, flour, a pinch of salt and one of pepper. Mix until obtaining a homogeneous mixture.
step 3
Transfer the dough on a floured pastry previously. Create long cords of 1.5 cm in diameter and obtain, from these, many small pieces of dough of length 1 or approximately 2 cm.
step 4
Take care not to overlap the dumplings during preparation and sprinkle with a little 'flour.
step 5
Once finished the mixture, pour the gnocchi in boiling salted water at various locations.
step 6
Gradually the gnocchi rise to the surface remove with a slotted spoon and place in a bowl.
step 7
Once cooked all the gnocchi season them to taste and serve while still hot.
