Quiche with peas, spinach, walnuts and ricotta
137 recipes
Ricotta Gnocchi
ingredients
servings
4
Ricotta cheese
400 oz
Type 2 wheat flour
150 oz
Grated Parmesan cheese
100 oz
Eggs
2 unit
Cherry tomatoes
200 oz
Garlic
2 wedges
Basil
5 leafs
Oregano
to taste
Iodized salt
to taste
Pepper
to taste
first courses from Italy
Ricotta Gnocchi
Ricotta Gnocchi
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ricotta dumplings with basil flavored tomatoes
preparation
step 1
In a bowl pour cottage cheese with eggs. Mix everything well. Add the sifted flour and mix again. Finally add the grated Parmesan cheese. Apply salt and pepper.
step 2
In a frying pan, heat 2-3 tablespoons of olive oil. Grate the chopped tomatoes in half and two finely chopped garlic cloves. Season with salt, pepper and oregano. Rinse the whole for about 5 minutes.
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step 3
Place in a pot of water and salt until it is boiled. To shape the gnocchetti, dip the teaspoon into boiling water, then with the same teaspoon take a dumpling and put it in the water.
step 4
Wait for the gnocchi to float. Then cook for about 5 minutes. Remove them with a foam and put them in the pan with the cherry tomatoes. Serve by adding basil leaves.
