Desserts from Chile
translated by Spanish with
The calzones are ideal for a treat on chilly evenings.
Mix the dry ingredients: Sift flour with baking powder, sugar, salt and lemon zest.
Add to the mixture eggs, melted margarine and vanilla essence. Mix until a smooth dough and smooth.
Uslerear until the dough is properly stretched half millimeter thickness approximately then cut into strips.
To give you how you should make a hundidura in the middle of the strips and then put one end there.
Heat oil and fry for 3 minutes. Sprinkle powdered sugar and serve.