
Fish with saffron
first courses from Italy - Lombardia
Risotto with chestnuts and sausage
Risotto with chestnuts and sausage
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A succulent and very autumnal dish
Squash the chopped shrimp in the oil, add the rice to the sausage, chestnuts and vegetable broth at a time. The rice cooks in about 20/25 minutes
After about 15 minutes add the saffron and cream cheese. Stir for another 10 minutes
When the broth is evaporated completely turn off and serve, if you want to add some sprinkling of Parmesan cheese