Cheescake tiramisú
178 recipes
Roll with cream and mascarpone
ingredients
servings
10
Eggs
3 unit
Type 00 wheat flour
75 oz
White sugar
75 oz
Iodized salt
1 pinch
Whipping cream
200 oz
Mascarpone cheese
250 oz
Icing sugar
100 oz
Espresso coffee
1 coffee cup
Bitter cacao
to taste
Desserts from Italy - Sicilia
Roll with cream and mascarpone
Roll with cream and mascarpone
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The sweet .. rolled up
preparation
step 1
Coffee: prepare coffee, leave it bitter and let it cool
step 2
Eggs: divide the egg yolks from the whites the egg whites, whisk them until they are whistled and put them in a large bowl
step 3
Preparation of sponge cake: preheat the oven to 180 ° in the bowl where you put the egg yolks, add the sugar
step 4
work with a whisk, until soft or fluffy, gradually add the sifted flour and a pinch of salt
step 5
add the whipped egg whites until stiff, stirring from the bottom upwards, pour everything into a baking pan with oven-level paper and bake it in the oven for 15 minutes
step 6
The cream: whip the cold cream and add the mascarpone the icing sugar and 1 cup of bitter coffee to mix everything and place in the fridge
step 7
THE roll: remove the sponge cake, place a sheet of parchment paper on it while still hot, removing the used baking paper
step 8
sprinkle one more, squeeze it and lay it on it, roll it up and let it cool
step 9
The filling: when it is cold, roll out and spread 3/4 of the cream roll it again, spread the remaining cream dust the bitter cocoa and place in frigoper 2 hours before serving
step 10
The trunk: if you want to create the figure of the trunk, cut 1/4 diagonally and place it on the side. Finished to spread the cream, with the prongs of the fork draw strips for the length and distribute the cocoa
