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Potato rostis and celeriac with mushrooms

ingredients

servings

2

Potatoes

3 unit

Celeriac

1 half

Onion

1 half

Mixed mushrooms

300 oz

Garlic

1 wedge

Parsley

2 sprigs

White wine

100 fl oz

Extra virgin olive oil

3 spoons

Salt

3 pinches

Pepper

2 pinches

single courses from Switzerland

Potato rostis and celeriac with mushrooms

Potato rostis and celeriac with mushrooms

vegan source of C vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato rostis and celeriac with mushrooms

(once upon a time Switzerland) You can hold on as long as you want, but in the end you will give in to the charm of grated potatoes with sautéed mushrooms on top.

Potato rostis and celeriac with mushrooms step 1

step 1

Brief history of potato rösti: rösti is a typical Swiss dish that we Swiss like very much.

Potato rostis and celeriac with mushrooms step 2

step 2

To prepare it for your non-Swiss friends, wash, peel and grate the potatoes (it's easier if you boil them first, for 10 minutes) and the celeriac and finely chop the onion. Add salt and pepper and mix everything together.

Potato rostis and celeriac with mushrooms step 3

step 3

Now you have two options: you can transfer the whole mixture to a large non-stick frying pan, crush them well and make a single large rösti, or take handfuls of them, form balls and crush them in a pan one at a time.

Potato rostis and celeriac with mushrooms step 4

step 4

In both cases, cook both sides, turning the patties with a scoop, until they become crispy.

Potato rostis and celeriac with mushrooms step 5

step 5

You can accompany the rösti with anything. I decided to put the sautéed mushrooms on top. Who doesn't like mushrooms?

Potato rostis and celeriac with mushrooms step 6

step 6

First, carefully clean the mushrooms and cut them into thin pieces. In a pan, fry a clove of garlic that you will remove at the end of everything. Add the mushrooms and sprinkle with half a glass of white wine, raising the heat to evaporate the alcohol.

Potato rostis and celeriac with mushrooms step 7

step 7

Put the flame down again, add salt and pepper and cook for 15/20 minutes in the pan with the lid. When the mushrooms are soft, add the chopped parsley and place them warm on the potato rosti.

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