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Seitan escalope with white wine cream

ingredients

servings

2

Seitan

250 oz

White table wine

1 glass

Type 00 wheat flour

1 spoon

Onions

1 unit

Extra virgin olive oil

to taste

Vegan soy cream

4 spoons

Iodized salt

to taste

Pepper

to taste

Brown sugar

1 teaspoon

Vegetable broth

1 coffee cup

second courses from Italy

Seitan escalope with white wine cream

Seitan escalope with white wine cream

vegan with gluten

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Seitan escalope with white wine cream

According vegan tasty and gurmet

Seitan escalope with white wine cream step 1

step 1

Make soften the onions cut into slices with olive oil, sugar and a little water for 10 min. Dip the slices of seitan in flour and brown them together with stewed onions.

Seitan escalope with white wine cream step 2

step 2

Deglaze with white wine until the alcohol evaporates, and let cook for 5 minutes. Lift up the slices of seitan, add vegetable broth, and soy cream. Mix everything and simmer to reduce.

Seitan escalope with white wine cream step 3

step 3

Put the slices of seitan into the sauce and cook for a minute.

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