autumn strudel, salty and light
second courses from Italy
Seitan escalope with white wine cream
Seitan escalope with white wine cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
According vegan tasty and gurmet
preparation
step 1
Make soften the onions cut into slices with olive oil, sugar and a little water for 10 min. Dip the slices of seitan in flour and brown them together with stewed onions.
step 2
Deglaze with white wine until the alcohol evaporates, and let cook for 5 minutes. Lift up the slices of seitan, add vegetable broth, and soy cream. Mix everything and simmer to reduce.
step 3
Put the slices of seitan into the sauce and cook for a minute.