multicolored tagliatelle with fresh sauce
63 recipes
Soft tart with plums and blueberries without butter
ingredients
servings
14
Blueberries
100 oz
Plums
2 unit
Brown sugar
50 oz
Brown cane sugar
50 oz
Almond milk
25 oz
Baking powder for desserts
3 oz
Eggs
2 unit
Corn seed oil
80 oz
Extra virgin olive oil
40 oz
Type 0 wheat flour
100 oz
Wholewheat flour
100 oz
Desserts from Italy
Soft tart with plums and blueberries without butter
Soft tart with plums and blueberries without butter
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
August could not finish if I did not at least prepare a plum plum. And here it is with the addition of blueberries, without butter and refined sugars, ready for the #bambini snack.
preparation
step 1
Work the eggs with the two types of sugar, if you do not have both of them you can only use the cane. Pour extra virgin olive oil and seed oil and continue to spin with a whip.
step 2
Add the vegetable drink, I used the almond milk, and continue to spin. Then incorporate the flours and mix with a spoon or slices and add the yeast.
step 3
The texture of the dough must be quite dense. Pour the dough into a mold of 22 cm diameter coated with oven paper.
step 4
Then wash and cut the plums and place them on the surface of the tart. If you want, you can also add a handful of cranberries and then bake at 180 ° for 30 minutes.
