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Soft tart with plums and blueberries without butter

ingredients

servings

14

Blueberries

100 oz

Plums

2 unit

Brown sugar

50 oz

Brown cane sugar

50 oz

Almond milk

25 oz

Baking powder for desserts

3 oz

Eggs

2 unit

Corn seed oil

80 oz

Extra virgin olive oil

40 oz

Type 0 wheat flour

100 oz

Wholewheat flour

100 oz

Desserts from Italy

Soft tart with plums and blueberries without butter

Soft tart with plums and blueberries without butter

vegetarian with gluten with eggs with nuts with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft tart with plums and blueberries without butter

August could not finish if I did not at least prepare a plum plum. And here it is with the addition of blueberries, without butter and refined sugars, ready for the #bambini snack.

Soft tart with plums and blueberries without butter step 1

step 1

Work the eggs with the two types of sugar, if you do not have both of them you can only use the cane. Pour extra virgin olive oil and seed oil and continue to spin with a whip.

Soft tart with plums and blueberries without butter step 2

step 2

Add the vegetable drink, I used the almond milk, and continue to spin. Then incorporate the flours and mix with a spoon or slices and add the yeast.

Soft tart with plums and blueberries without butter step 3

step 3

The texture of the dough must be quite dense. Pour the dough into a mold of 22 cm diameter coated with oven paper.

Soft tart with plums and blueberries without butter step 4

step 4

Then wash and cut the plums and place them on the surface of the tart. If you want, you can also add a handful of cranberries and then bake at 180 ° for 30 minutes.

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