Strawberry and almond muffins without gluten and without milk
101 recipes
Soy Yogurt Dessert
ingredients
servings
6
Soy yogurt
250 oz
Strawberries
250 oz
Lemon juice
1/2 glass
Brown cane sugar
1 spoon
Vegan biscuits
20 oz
Desserts from Italy
Soy Yogurt Dessert
Soy Yogurt Dessert
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This is a snack that my mother was preparing for me: today I make it with vegan ingredients
preparation
step 1
The doses and instructions for this yogurt dessert are for six 8 cm diameter cups.
step 2
Wash and cut the strawberries into small pieces. Set aside six pieces of strawberry for decoration. I held the fund. Squeeze the lemon and add one to two teaspoons of sugar.
step 3
With this liquid season the strawberries and, after mixing well, put in the refrigerator for at least an hour. In this way it will form a delicious sauce that we will use to wet the biscuits.
step 4
Strain the strawberries and prepare the six bowls. With this dose we can also prepare four larger cups, those from fruit salad, full in half or even use a single container as if it were an English soup.
step 5
For each bowl soak a biscuit in the strawberry sauce and place it on the bottom
step 6
Cover with a layer of strawberries and add the yogurt. Depending on your tastes and your habits, you can choose whether to use a natural, sweetened or even fruit yoghurt.
step 7
Decorate with a piece of strawberry previously kept aside and with biscuit crumbs.
step 8
The recipe can become gluten free using gluten-free biscuits.
