Tacconi and chickpeas with seafood
first courses from Italy - Lazio
Spaghetti with Vongole and Pachino
Spaghetti with Vongole and Pachino
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Sea on Table
preparation
step 1
Let's start washing and cutting the cherry tomatoes in half. Then let's fry the oil with the garlic. As soon as we fry, we put the Pachino inside and let them dry and settle. Meanwhile, let's boil the water.
step 2
As soon as the cherry tomatoes are dried, we put the clams clotted in before and let us taste it all.
step 3
Cook the pasta and when it is to the tooth we drain it by keeping the water aside and put it inside the plum.
step 4
Jumping the dough and adding the cooking water and let it evaporate.
step 5
Apply and put over parsley.
step 6
Enjoy your meal