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Pasta with fruit at the sea

ingredients

servings

4

Semolina pasta

400 oz

Mantis shrimps

500 oz

Clams

300 oz

Caramote prawn

150 oz

Cherry tomatoes

300 oz

Parsley

1 spoon

White wine

20 fl oz

Breadcrumbs

2 spoons

Extra virgin olive oil

2 spoons

Dried chillies

1 half

Garlic

1 wedge

Iodized salt

to taste

Black pepper

to taste

first courses from Italy - Sicilia

Pasta with fruit at the sea

Pasta with fruit at the sea

with gluten with fish with shellfish high in potassium high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with fruit at the sea

A plate at ... good

Pasta with fruit at the sea step 1

step 1

Start preparing breadcrumbs with a pinch of salt and black pepper

Pasta with fruit at the sea step 2

step 2

In a large frying pan and with the high edges, fry garlic, parsley and chili

Pasta with fruit at the sea step 3

step 3

Put the cicadas, the clams and soak them with the wine

Pasta with fruit at the sea step 4

step 4

As soon as the clams open, add the chopped tomatoes

Pasta with fruit at the sea step 5

step 5

Season with a pinch of salt and black pepper

Pasta with fruit at the sea step 6

step 6

Cook over medium-high flame for about 8 minutes, put the shelled bacon, bake for another 2 minutes

Pasta with fruit at the sea step 7

step 7

Drain the pasta to the tooth and combine it into a pan to seasoning

Pasta with fruit at the sea step 8

step 8

Serve with toasted breadcrumbs

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