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Spatzle with spinach

ingredients

servings

1

Extra virgin olive oil

1 spoon

Cherry tomatoes

10 unit

Salt

1 teaspoon

Cottage cheese

30 oz

Gnocchi

100 oz

Grated Parmesan cheese

2 teaspoons

first courses from Germany

Spatzle with spinach

Spatzle with spinach

vegetarian with gluten with lactose

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spatzle with spinach

When you do not have much time to cook, it's a great alternative: taste and speed!

Spatzle with spinach step 1

step 1

Put a little extra virgin olive oil in the pan

Spatzle with spinach step 2

step 2

Once heated, add the chopped tomatoes, salting them with a pinch of salt

Spatzle with spinach step 3

step 3

Once the tomatoes have lightly browned, add the milk flakes

Spatzle with spinach step 4

step 4

Wait for the flakes of milk to melt, and pour the gnocchi (spatzle with spinach). Cover with a cap and wait 5 minutes

Spatzle with spinach step 5

step 5

Pour the contents into a dish with a sprinkling of Parmesan cheese

Spatzle with spinach step 6

step 6

Enjoy your meal!

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