Zucchini Pie
by
11 recipes
Speck and Zucchini Salad Cake
ingredients
servings
4
Eggs
1 unit
Breadcrumbs
1 spoon
Courgette
2 unit
Mozzarella cheese
150 oz
Speck
100 oz
Puff pastry
230 oz
starters from Italy
Speck and Zucchini Salad Cake
Speck and Zucchini Salad Cake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A perfect vacuum cleaner, last-minute dinners or delicious dinners to share with friends when you have little time to cook but want to do something that will surely please you.
preparation
step 1
Turn on the oven at 220 ° C, wash and cut the zucchini with washers, take the puff pastry, place it over a baking tray with its baking sheet, put on a spoon of spoon scattered spoon.
step 2
In a bowl add zucchini, speck and mozzarella, finally pour the egg and use a brush to spread it over the ingredients.
step 3
Bake at 220 ° C for about 20 minutes or until golden, spin, allow to cool for 5 minutes then place the cake on a serving plate and serve hot. Enjoy your meal.
