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Speck and Zucchini Salad Cake

ingredients

servings

4

Eggs

1 unit

Breadcrumbs

1 spoon

Courgette

2 unit

Mozzarella cheese

150 grams

Speck

100 grams

Puff pastry

230 grams

starters from Italy

Speck and Zucchini Salad Cake

Speck and Zucchini Salad Cake

with meat with gluten with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Speck and Zucchini Salad Cake

A perfect vacuum cleaner, last-minute dinners or delicious dinners to share with friends when you have little time to cook but want to do something that will surely please you.

Speck and Zucchini Salad Cake step 1

step 1

Turn on the oven at 220 ° C, wash and cut the zucchini with washers, take the puff pastry, place it over a baking tray with its baking sheet, put on a spoon of spoon scattered spoon.

Speck and Zucchini Salad Cake step 2

step 2

In a bowl add zucchini, speck and mozzarella, finally pour the egg and use a brush to spread it over the ingredients.

Speck and Zucchini Salad Cake step 3

step 3

Bake at 220 ° C for about 20 minutes or until golden, spin, allow to cool for 5 minutes then place the cake on a serving plate and serve hot. Enjoy your meal.

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