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Zucchini Pie





500 oz


4 unit


100 oz

Mozzarella cheese

200 oz


to taste

Iodized salt

to taste


to taste

second courses from Italy

Zucchini Pie

Zucchini Pie

with meat with gluten with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini Pie

Zucchini Pie is a delicious dish rich in taste and color. Zucchini are one of the most versatile vegetables to cook, are very good cooked, grilled, raw and cooked in the oven. I use the mold for the plumcake, to give it the right height and make it crisp and soft inside. It is ready in a short time and with a pinch of fantasy you can make other tasty variants. It can be an idea to eat veggies even at #bambini.

Zucchini Pie step 1

step 1

Beat the eggs with a pinch of salt and pepper. Wash and cut the zucchini in the stick of the same width as the plumcake mold.

Zucchini Pie step 2

step 2

Then pour the zucchini sticks into the egg and place in the oven-lined mold. Finish the first layer, sprinkle with breadcrumbs, cooked ham and mozzarella.

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Zucchini Pie step 3

step 3

Proceed as follows, forming a plumcake of three layers of zucchini.

Zucchini Pie step 4

step 4

Finally sprinkle advanced eggs on the mess. Bake at 160 ° (oven already hot) for about 40 minutes.

Zucchini Pie step 5

step 5

On my YouTube channel you also find the VideoRicetta;)

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