Drive away with green broad beans and ricotta
second courses from Italy
Stew with peas
Stew with peas
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Classic veal stew
preparation
step 1
Chop the carrot and celery onion. Flour the meat.
step 2
Put a pan with the oil on the heat and pour the meat over it, which must turn golden brown. After that blend with a little wine or broth.
step 3
Add the chopped vegetables and cook. Then add the remaining broth and simmer for 85 minutes.
step 4
5 minutes before the end of cooking add the peas.