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Spiced biscuits
ingredients
servings
5
Raisins
125 oz
Type 0 wheat flour
240 oz
Bitter cacao
1 spoon
Ginger powder
3 teaspoons
Sodium bicarbonate
1 spoon
Dark chocolate, without milk
150 oz
Eggs
1 unit
Brown sugar
125 oz
Butter
125 oz
Baking powder for desserts
1 teaspoon
Desserts from Italy
Spiced biscuits
Spiced biscuits
ready in
2 hours 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Original recipe of Csaba from Zorza, I have eliminated the spices that do not go (I am obsessed with the fear of finding cinnamon in sweets because I hate it!) Eaten warm are soft, the next day remain a bit 'dry, I the' I have soaked in the tea.
preparation
step 1
He soaked the raisins with hot water and some whiskey for 15 minutes. I mixed the flour with cocoa, baking powder, bicarbonate, ginger, a pinch of salt, and chopped chocolate.
step 2
I mixed the butter with the sugar, then I added the egg, and then I added the dry ingredients slowly by hand. Finally I added the raisins
step 3
I signed balls (I left 30) and put them in the fridge for a few hours to rest. I cooked 180 degrees for 20 minutes. Enjoy your meal!
