Tart berries
Desserts from Italy - Piemonte
Sprout tart and peach jam Bio
Sprout tart and peach jam Bio
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The flour mixed with flour 00 confers crispness at the bottom. If you do not want to use butter use seed oil by adding it little at a time as you create the ball
preparation
step 1
Mix the two flours with cold salt, yeast and cold butter until they get a sandy compound.
step 2
Add sugar and egg. Mix well until you get a ball. if it crumbled, add an egg. If instead they should be sticky, add flour
step 3
Let it stand half an hour in the fridge.
step 4
Spread 2/3 of the dough into a lined baked paper oven. Spread the jam well.
step 5
From the remaining dough, make strings to position on the jam.
step 6
Cook for 35-40 min at 180 °
step 7
Let it cool before removing it from the mold.