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Steamed cakes with oat flakes and peanut butter

ingredients

servings

4

Oatmeal

90 oz

Almond milk

150 fl oz

Chia seeds

1 spoon

Bananas

1 unit

Peanut butter

2 spoons

Brown rice flour

25 oz

Vanilla powder

1/2 teaspoon

Salt

1 pinch

Bitter cacao

1 spoon

Desserts from world

Steamed cakes with oat flakes and peanut butter

Steamed cakes with oat flakes and peanut butter

vegan with gluten with nuts source of D vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Steamed cakes with oat flakes and peanut butter

The patties of oat flakes are a cross between a cake and a pudding because they are creamy and moist inside. They do not need yeast and are perfect both for breakfast and as a dessert.

Steamed cakes with oat flakes and peanut butter step 1

step 1

In a saucepan combine the vegetable drink, chia seeds and oat flakes. Cook over a moderate flame until the liquid has absorbed and the flakes have not become soft.

Steamed cakes with oat flakes and peanut butter step 2

step 2

Separately crush the banana with a fork, add salt, vanilla and peanut butter in order to obtain a smooth cream.

Steamed cakes with oat flakes and peanut butter step 3

step 3

Once warmed, incorporate the oat flakes with banana cream and peanut butter. Mix all the ingredients and then add the rice flour.

Steamed cakes with oat flakes and peanut butter step 4

step 4

Obtain two sweet stencils of about 10 cm in diameter or 4 smaller ones, then pour half of the mixture inside.

Steamed cakes with oat flakes and peanut butter step 5

step 5

Obtain two sweet stencils of about 10 cm in diameter or 4 smaller ones, then pour half of the mixture inside.

Steamed cakes with oat flakes and peanut butter step 6

step 6

Add the bitter cocoa to the remaining half and mix well. Fill the second mold with this mixture.

Steamed cakes with oat flakes and peanut butter step 7

step 7

Arrange the molds in a baking dish from the bottom lined with parchment paper and pour into boiling water so that they are immersed for 2/3.

Steamed cakes with oat flakes and peanut butter step 8

step 8

Bake at 180 ° C and cook for about 40 minutes or until you see the cakes peel off the walls of the mold.

Steamed cakes with oat flakes and peanut butter step 9

step 9

Once out of the oven, remove the molds from the bain-marie and let the pies cool before turning them out. You can then decorate them as you like with fresh fruit, nuts, chocolate chips, peanut butter or cocoa cream ...

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