Eggplant pizzas
4 recipes
Summer mozzarella salad
ingredients
servings
1
Datterino tomatoes
200 oz
Aubergine
1 unit
Extra virgin olive oil
1 spoon
Balsamic vinegar
1 spoon
Basil
5 leafs
Mozzarella cheese
150 oz
second courses from Italy
Summer mozzarella salad
Summer mozzarella salad
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This salad is perfect for a light and tasty cocktail to eat by the sea or to accompany crunchy bruschetta in the warm summer evenings. Simple and quick to make, but above all hypocaloric
preparation
step 1
First we wash and clean the aubergines and tomatoes
step 2
Then cut the aubergines into slices about half a centimeter and the tomatoes
step 3
Let's heat a non-stick plate and lay the aubergine slices over them until they are grilled.
step 4
Meanwhile cut the buffalo mozzarella into slices
step 5
When all the ingredients are ready, place them in a bowl and season them with Himalayan salt, EVO oil and balsamic vinegar
step 6
Finally add a few leaves of basil and mix everything
