Lasagna of mozzarella
single course from Italy
translated by Italian with
Rich and delicious salad
Cook the turkey bake on the plate and then cut into strips
Put the rocket and the pachino in the salad bowl and the dried tomatoes cut into small pieces, add the meat and mix everything.
Cut the pecorino to small dadini and put it on top with the pinoli and the taralli crumbled and shaved with a little oil.
You can serve the salad with EVO oil, salt, pepper and a balsamic icing sugar or guacamole sauce.