Lasagna of mozzarella
5 recipes
Summer salad
ingredients
servings
4
Taralli
10 oz
Pecorino romano
50 oz
Pinoli secchi
50 oz
Pomodori secchi, sott'olio
100 oz
Pomodori di Pachino
200 oz
Rucola
200 oz
Fesa di tacchino
300 oz
single course from Italy
Summer salad
Summer salad
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Rich and delicious salad
preparation
step 1
Cook the turkey bake on the plate and then cut into strips
step 2
Put the rocket and the pachino in the salad bowl and the dried tomatoes cut into small pieces, add the meat and mix everything.
step 3
Cut the pecorino to small dadini and put it on top with the pinoli and the taralli crumbled and shaved with a little oil.
step 4
You can serve the salad with EVO oil, salt, pepper and a balsamic icing sugar or guacamole sauce.
