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Summer salad





10 oz

Pecorino romano

50 oz

Pinoli secchi

50 oz

Pomodori secchi, sott'olio

100 oz

Pomodori di Pachino

200 oz


200 oz

Fesa di tacchino

300 oz

single course from Italy

Summer salad

Summer salad

with meat with gluten with lactose with nuts source of C vitamins high in potassium high in phosphorus

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Summer salad

Rich and delicious salad

Summer salad step 1

step 1

Cook the turkey bake on the plate and then cut into strips

Summer salad step 2

step 2

Put the rocket and the pachino in the salad bowl and the dried tomatoes cut into small pieces, add the meat and mix everything.

Summer salad step 3

step 3

Cut the pecorino to small dadini and put it on top with the pinoli and the taralli crumbled and shaved with a little oil.

Summer salad step 4

step 4

You can serve the salad with EVO oil, salt, pepper and a balsamic icing sugar or guacamole sauce.

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