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Tagliatelle With Yellow Zucchini Alla Puttanesca

ingredients

servings

2

Yellow courgettes

4 unit

Turmeric

to taste

Black pepper

to taste

Ripe tomatoes

2 unit

Capers

1 spoon

Black olives

1 spoon

Leeks

1 half

Chili pepper

to taste

Extra virgin olive oil

to taste

first courses from Europe

Tagliatelle With Yellow Zucchini Alla Puttanesca

Tagliatelle With Yellow Zucchini Alla Puttanesca

vegan high in fiber source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle With Yellow Zucchini Alla Puttanesca

Simply spiraling the yellow zucchini we can obtain an alternative light pasta, without carbohydrates and naturally gluten-free ....

Tagliatelle With Yellow Zucchini Alla Puttanesca step 1

step 1

Wash the courgettes and remove the ends. Spiral them. Put them aside

Tagliatelle With Yellow Zucchini Alla Puttanesca step 2

step 2

Slice the tomatoes and then cut them into cubes. Cut the leek into very thin slices. Dissolve the capers Cut the pitted olives into rings

Tagliatelle With Yellow Zucchini Alla Puttanesca step 3

step 3

Heat a pan pour the zucchini and add a couple of tablespoons of still water Add the other ingredients by hand and blow the whole

Tagliatelle With Yellow Zucchini Alla Puttanesca step 4

step 4

Add turmeric and black pepper Finally turn off the heat and pour the oil and mix.

Tagliatelle With Yellow Zucchini Alla Puttanesca step 5

step 5

Serve the dish still warm by dividing the mixture into two holsters :)

Tagliatelle With Yellow Zucchini Alla Puttanesca step 6

step 6

Enjoy your meal

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