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Tagliatelle with courgettes and clams

ingredients

servings

2

Eggs

2 unit

Type 0 wheat flour

200 oz

Salt

1 pinch

Courgette

2 unit

Clams

500 oz

Cherry tomatoes

10 unit

Parsley

a bit

first courses from Italy - Piemonte

Tagliatelle with courgettes and clams

Tagliatelle with courgettes and clams

with gluten with eggs with shellfish source of C vitamins high in potassium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle with courgettes and clams

First healthy and super tasty main course, prepared for a Sunday lunch, homemade noodle

Tagliatelle with courgettes and clams step 1

step 1

For the noodles: Form a fountain with the flour on a work surface and add the two eggs and salt. For each person there are 1 egg and 100g of flour (depending on the size of the eggs, if they are small add a few tablespoons of water).

Tagliatelle with courgettes and clams step 2

step 2

Once you have a smooth and not sticky dough, let it rest with a film outside the fridge for at least an hour.

Tagliatelle with courgettes and clams step 3

step 3

Roll out the dough with a rolling pin and form the noodles with the pasta machine, leave at least half an hour to dry on a tray sprinkled with flour so that they do not stick

Tagliatelle with courgettes and clams step 4

step 4

In a non-stick pan, add the frozen clams and let them open over high heat. Those that don't open throw them away. Once opened, remove them from the heat and leave the stock made in them in the pan

Tagliatelle with courgettes and clams step 5

step 5

Cut the courgettes and cherry tomatoes into wedges and sauté them in another pan with a drizzle of oil, garlic and salt. Halfway through cooking, add the clams and the water released from them. Cook on a low flame

Tagliatelle with courgettes and clams step 6

step 6

Meanwhile put the pot of water on the heat with a little oil and bring it to a boil; add the noodles until they rise to the surface about 3 min; with a slotted spoon add them to the sauce of clams and courgettes

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