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Tart spelled vegan




Apricot jam

5 spoons

Baking powder for desserts

6 oz

Soy drink

90 oz

Corn seed oil

70 oz

Brown sugar

70 oz

Wholewheat flour

150 oz

Spelled flour

150 oz

Desserts from Italy

Tart spelled vegan

Tart spelled vegan

vegan with gluten

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart spelled vegan

Prepare the tart spelled vegan is really very simple, you dirty just a bowl for the dough, then you have to be patient while it's in the oven. But the good scent that invades the house will reward you for every effort.

Tart spelled vegan step 1

step 1

Combine the flour, sugar and baking powder in a bowl and mix. Stir in the oil and knead until it absorbs allimpasto.

Tart spelled vegan step 2

step 2

Finally Pour the soy milk and continue to knead by hand or in the planetary for a few minutes. After obtaining a well mixed dough you can spread on the work surface coated with baking paper.

Tart spelled vegan step 3

step 3

You have to obtain a thickness of about 5 mm, then you have the dough with parchment paper in a baking dish and pour the jam inside.

Tart spelled vegan step 4

step 4

With advanced dough formed of the strips to be arranged diagonally on the tart. Finally, bake the pie at 180 degrees for 25-30 minutes.

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