125 recipes


share on






500 oz

White sugar

350 oz

Dark chocolate 80%

200 oz

Chopped hazelnuts

20 oz

Pistachio grain

20 oz

Semiskimmed milk

3 spoons


1 spoon

Desserts from Italy



vegetarian with lactose with nuts high in iron high in potassium high in magnesium with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


Goodness in a mouthful

tartufini step 1

step 1

Reduce the almonds in powder with the help of sugar

tartufini step 2

step 2

After having obtained the almond flour, add the remaining sugar and pour into a non-stick pan with a high edge, turn on the low flame and add the rum and milk

tartufini step 3

step 3

Stir quickly until the mixture becomes homogeneous and compact, switch off immediately and turn it over a work surface, making it cool

tartufini step 4

step 4

Soak your hands and make balls, in the meantime melt the dark chocolate in a bain-marie, dip the balls with two forks and cover with chocolate, place them on a sheet of parchment paper

tartufini step 5

step 5

Quickly before the chocolate dries decorate with the grain. Let it dry and serve

Loading pic