Cold Chocolate Cake
10 recipes
The Capri Cake
ingredients
servings
8
Iodized salt
1 pinch
Baking powder for desserts
8 oz
Rum flavour
1 unit
Almonds
200 oz
Butter
200 oz
Bitter cacao
60 oz
White sugar
250 oz
Eggs
6 unit
Desserts from Italy
The Capri Cake
The Capri Cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A typical Neapolitan recipe! ! This time recipe without gluten !!
preparation
step 1
Slowly melt the butter once it has become liquid to let it cool
step 2
Divide the egg yolks from the egg whites, and put them in the snow with a pinch of salt.
step 3
Combine the yolks with sugar by slamming with an electric blender, the mixture should be clear and sparkling.
step 4
Add the sifted cocoa, the rum and the yeast flour still. Finally, add snow-covered snowboards incorporating them from bottom to top with a snapper.
step 5
Lay a 24 cm mold and put in a stove (static) at 180 degrees for 40 minutes.
step 6
Once cooled with powdered icing powder!
