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The Capri Cake




Iodized salt

1 pinch

Baking powder for desserts

8 oz

Rum flavour

1 unit


200 oz


200 oz

Bitter cacao

60 oz

White sugar

250 oz


6 unit

Desserts from Italy

The Capri Cake

The Capri Cake

vegetarian with eggs with lactose with nuts

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The Capri Cake

A typical Neapolitan recipe! ! This time recipe without gluten !!

The Capri Cake step 1

step 1

Slowly melt the butter once it has become liquid to let it cool

The Capri Cake step 2

step 2

Divide the egg yolks from the egg whites, and put them in the snow with a pinch of salt.

The Capri Cake step 3

step 3

Combine the yolks with sugar by slamming with an electric blender, the mixture should be clear and sparkling.

The Capri Cake step 4

step 4

Add the sifted cocoa, the rum and the yeast flour still. Finally, add snow-covered snowboards incorporating them from bottom to top with a snapper.

The Capri Cake step 5

step 5

Lay a 24 cm mold and put in a stove (static) at 180 degrees for 40 minutes.

The Capri Cake step 6

step 6

Once cooled with powdered icing powder!

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