
Cold Chocolate Cake
Desserts from Italy
The Capri Cake
The Capri Cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A typical Neapolitan recipe! ! This time recipe without gluten !!
Slowly melt the butter once it has become liquid to let it cool
Divide the egg yolks from the egg whites, and put them in the snow with a pinch of salt.
Combine the yolks with sugar by slamming with an electric blender, the mixture should be clear and sparkling.
Add the sifted cocoa, the rum and the yeast flour still. Finally, add snow-covered snowboards incorporating them from bottom to top with a snapper.
Lay a 24 cm mold and put in a stove (static) at 180 degrees for 40 minutes.
Once cooled with powdered icing powder!