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Marmoted donut without butter

ingredients

servings

10

White sugar

100 oz

Eggs

3 unit

Type 00 wheat flour

125 oz

Type 0 wheat flour

125 oz

Sunflower oil

120 fl oz

Water

120 fl oz

Yellow corn flour

1 spoon

Baking powder for desserts

13 oz

Bitter cacao

3 spoons

Icing sugar

to taste

Desserts from Italy - Veneto

Marmoted donut without butter

Marmoted donut without butter

vegetarian with gluten with eggs with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Marmoted donut without butter

You get up in the morning and you realize that after a hot kiss, even a cup of hot coffee and a slice of homemade cake are just as cuddly pampered.

Marmoted donut without butter step 1

step 1

Switch the oven in static mode at 180 ° C. In a bowl, combine the eggs with sugar and flatten them vigorously until they have a light and swollen paste.

Marmoted donut without butter step 2

step 2

Combine the yeasts flattened with yeast at a time, adding oil and water to the wire. Mix for good and then divide the dough into 2 bowls.

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Marmoted donut without butter step 3

step 3

On the second add 3 tablespoons of cocoa to make the dough dark.

Marmoted donut without butter step 4

step 4

In the donut bowl, pour the light mixture first and then add spoonfuls to the dark dough and immersing the fork knife into circular movements to give the marbled effect.

Marmoted donut without butter step 5

step 5

Place the mold in the oven and cook for about 30 minutes. At the end of cooking, just sprinkle with icing sugar.

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