Cocoa cake with carrots and courgettes
159 recipes
Zucchini And Cocoa Pie
ingredients
servings
8
Courgette
300 oz
Almonds
40 oz
Bitter cacao
35 oz
Rice flour
150 oz
Potato starch
50 oz
Rice starch
30 oz
Baking powder for desserts
1 sachet
Corn seed oil
70 oz
Soy drink
80 oz
Desserts from Italy - Valle d'aosta
Zucchini And Cocoa Pie
Zucchini And Cocoa Pie
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This cake was a super positive detection because the main ingredient is the zucchini. A vegetable rich in water that, using it inside the dough, allows to obtain a very soft and moist consistency that melts in the mouth. In short, a delicious cake with very few calories, without eggs, without butter, without gluten, without lactose and lots of vegetables!
preparation
step 1
In a mixer, finely chop the zucchini. Transfer them to a large bowl and chop the almonds in the same mixer. Add the almonds and cocoa to the courgettes.
step 2
Start to mix with a spoon and add in succession all the other dry ingredients, sugar, flour and baking powder.
step 3
When these ingredients are well mixed, add the oil and finally the milk.
step 4
Mix very well and transfer to a pan lined with parchment paper. Bake in a hot oven at 180 degrees for 35/40 minutes.
step 5
Allow to cool well before turning it out and sprinkle with powdered sugar.
