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Muffin Oats And Chocolate

ingredients

servings

8

Rice flour

130 oz

oatmeal

50 oz

Potato starch

20 oz

Eggs

2 unit

White sugar

50 oz

Brown sugar

50 oz

Bitter cacao

2 spoons

Corn seed oil

100 oz

Soy drink

100 oz

Oatmeal

2 spoons

Dark chocolate chips, vegan

30 oz

Dry yeast for dessert

8 oz

Desserts from Italy

Muffin Oats And Chocolate

Muffin Oats And Chocolate

vegetarian with gluten with eggs with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin Oats And Chocolate

What a beautiful discovery of oats ... good, healthy, rich in protein, vitamins and fibers ... so ideal to start the day well

Muffin Oats And Chocolate step 1

step 1

Mount the eggs with the sugar until you have a foamy compound, add the oil and mix well.

Muffin Oats And Chocolate step 2

step 2

Sift in a bowl all flour with cocoa and yeast. Begin to insert the powders into the dough by alternating them with the milk until you get a nice soft compound.

Muffin Oats And Chocolate step 3

step 3

Finally, combine the oat flakes and chocolate drops and mix with a spatula.

Muffin Oats And Chocolate step 4

step 4

Fill with the mold muffin mold, distribute some oat flakes on the surface and bake in a hot oven at 180 degrees for about 20 minutes.

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