Zucchini And Cocoa Pie
159 recipes
Cocoa cake with carrots and courgettes
ingredients
servings
10
Courgette
200 oz
Carrots
100 oz
Almonds
50 oz
Bitter cacao
35 oz
Rice flour
150 oz
Potato starch
50 oz
Rice starch
30 oz
Brown sugar
130 oz
Corn oil
70 oz
Soy drink
80 oz
Baking powder for desserts
1 sachet
Desserts from Italy
Cocoa cake with carrots and courgettes
Cocoa cake with carrots and courgettes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious cake with very few calories, without eggs, without butter, gluten-free, lactose-free and lots of vegetables! Zucchini rich in water allow you to obtain a cake with a very soft and moist consistency that melts in your mouth. It is prepared in 5 minutes with a mixer without dirtying anything else
preparation
step 1
In a mixer, finely chop the courgettes together with the carrots and almonds. Start adding all the other dry ingredients in succession, sugar, flour, cocoa and baking powder.
step 2
When these ingredients are well mixed add the oil and the soy drink last. Mix very well for a few seconds until a homogeneous mixture is formed.
step 3
Transfer to a 22 cm pan. lined with parchment paper. Bake in a hot oven at 180 degrees for 30/35 minutes. Leave to cool well before turning it out.
step 4
Before serving sprinkle with a veil of bitter cocoa or icing sugar if you like it more!
