Drive away with green broad beans and ricotta
75 recipes
Savory pie with ricotta and potatoes
ingredients
servings
4
Whole spelled flour
230 oz
Extra virgin olive oil
60 oz
Salt
1 pinch
Water
40 oz
Ricotta cheese
300 oz
Dry tomatoes
6 unit
Potatoes
2 unit
Fresh rosemary
1 pinch
single courses from world
Savory pie with ricotta and potatoes
Savory pie with ricotta and potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and nutritious. A unique dish to put at the table to never get bored.
preparation
step 1
Start by boiling the potatoes (diced) but keep a few slices aside to garnish the cake.
step 2
Meanwhile, make the dough by mixing all the ingredients and mixing well.
step 3
Blend the dried tomatoes and mix them with the ricotta. Roll out the dough on a baking sheet, oiled and floured.
step 4
Add the ricotta potatoes and pour the mixture over the pasta.
step 5
Cover with the slices of potato (raw), add some rosemary and a few grains of coarse salt.
step 6
Bake at 170 degrees for 45 minutes
