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Soft cake with plums




Type 2 wheat flour

250 oz

Hemp flour

30 oz

Baking powder for desserts

1 sachet


to taste


to taste

Apples without peel

100 oz

Sunflower oil

50 fl oz

Rice milk

200 fl oz


400 oz

Desserts from world

Soft cake with plums

Soft cake with plums

vegan with gluten source of D vitamins

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft cake with plums

The soft cake with prunes is whole and of course without sugar. The sweetness of the ingredients will make it perfect.

Soft cake with plums step 1

step 1

In a bowl mix the flour, baking powder, salt and cinnamon.

Soft cake with plums step 2

step 2

In another bowl combine the oil, rice milk and grated apple pulp. Mix the ingredients with a fork to emulsify them.

Soft cake with plums step 3

step 3

Gradually add the dry ingredients to the wet ones and mix to obtain a homogeneous and soft mixture.

Soft cake with plums step 4

step 4

Put the dough in a greased and floured cake pan, then place the plums previously cut into slices on the surface.

Soft cake with plums step 5

step 5

Bake the cake at 180 ° C for 45 minutes. During the last few minutes, however, remember to check the cooking with a toothpick.

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