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Surprising cake




Farina Farina Intera

280 oz

find out more

Mele selvatiche

4 unit

Cacao in polvere

4 spoons


150 oz


3 unit

Zucchero di canna

125 oz

Panna da montare

240 oz

Latte intero

250 fl oz

Yogurt da latte intero

1 cup

Cannella macinata

2 teaspoons


3 unit


1 and 1/2 unit

Olio extravergine di oliva

70 fl oz

Dolci from Italia - Liguria

Surprising cake

Surprising cake

vegetarian with gluten with eggs with lactose with nuts high in potassium high in phosphorus

ready in

1 hour 40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Surprising cake

Sponge cake with yoghurt and cinnamon with cocoa and wild apples with cocoa cream and amaretti, decoration of amaretti and frosted lemons

Surprising cake step 1

step 1

Prepare the sponge cake and add the yogurt, the oil, the fruit, pieces of cocoa and lemon peel

Surprising cake step 2

step 2

Prepare the cream with the crumbled amaretti, semi-creamed cream, milk, a cocoa egg and sugar

Surprising cake step 3

step 3

Cook the sponge cake at 180 g for twenty minutes, cut it in two and fill it with the cream

Surprising cake step 4

step 4

Fry the lemons with freshly heated sugar and water

Surprising cake step 5

step 5

Decorate the cake with whole macaroons and crumble with the frosted lemons. Enjoy your meal

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