Drive away with green broad beans and ricotta
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13 recipes
Tortellini with basil sauce
ingredients
servings
5
Tortellini with meat, egg pasta
500 oz
Canned tomato sauce, without salt
1 can
Onion
1 unit
Basil
14 leafs
Salt
2 pinches
Extra virgin olive oil
1 spoon
Grated Parmesan cheese
1 handful
Roman pecorino cheese
1 handful
first courses from Italy - Emilia-Romagna
Tortellini with basil sauce
Tortellini with basil sauce
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An easy and delicious dish for important evenings or family. A timeless dish that will appeal to everyone!
preparation
step 1
Pour the tomatoes into a saucepan and place it on a low heat. Mix with a wooden spoon until boiling, add salt (qb), a chopped onion, 4 basil leaves and a drizzle of oil and cook over a low heat for 15-20 minutes, stirring occasionally
step 2
While the sauce is on the stove put the water on the stove and let it boil.
step 3
Add salt to the water and pour the tortellini into the water and cook until the tortellini float in the water.
step 4
Drain the tortellini and pour them back into the pot.
step 5
Pour the sauce into the pan with the tortellini and cook over a low flame for 3-5 minutes, stirring constantly.
step 6
Serve, add basil leaves and parmesan or pecorino romano. Enjoy it hot!
