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Cauliflower soup





800 oz


3 unit


4 unit


1 half


1 stem

Canned tomato sauce, without salt

100 oz

Extra virgin olive oil

4 spoons


2 pinches

Grated Parmesan cheese

4 teaspoons

Bread croutons

2 pieces

single courses from Italy - Campania

Cauliflower soup

Cauliflower soup

vegetarian with gluten with lactose source of C vitamins high in potassium with good fats

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cauliflower soup

Hot dish rich in vitamins

Cauliflower soup step 1

step 1

Wash and cut the cauliflower into pieces. Peel and wash both carrots and potatoes

Cauliflower soup step 2

step 2

Slice in half the onion, wash and cut the celery into small pieces

Cauliflower soup step 3

step 3

In a large pot put the cauliflower, potatoes, carrots, celery, onion and pimodoro cover with salt water and put on the fire

Cauliflower soup step 4

step 4

The cooking depends on the fome you want the soup if more watery enough that the vegetables are cooked if more creamy we lengthen the cooking until the potatoes and cauliflower bon will begin to fall apart ....

Cauliflower soup step 5

step 5

I serve in clay bowls with fresh olive oil and a teaspoon of Parmesan cheese

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