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Pumpkin pie





1 unit

Egg, yolk

1 unit


1 unit


6 spoons

Extra virgin olive oil

1 spoon


2 pinches

Black pepper

2 pinches


2 pinches

Grana Padano

3 handfuls

Tropea onion

1 unit

single courses from Italy - Lombardia

Pumpkin pie

Pumpkin pie

vegetarian with gluten with eggs with lactose high in calcium high in potassium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin pie

An excellent cake to make the most of a seasonal vegetable like pumpkin. Delicate as a single dish or appetizer.

Pumpkin pie step 1

step 1

Soften the pumpkin in the oven to make cooking in the pot faster. Put it at least 20 minutes in the oven at 180 degrees. Meanwhile, prepare the sauté with oil, onion, salt, pepper and nutmeg.

Pumpkin pie step 2

step 2

Empty the pumpkin from the seeds and collect all the pulp and add it to the pan. The theory is similar to the cooking of the velvety. The pumpkin must melt and to help you add water in cooking.

Pumpkin pie step 3

step 3

When the pumpkin is melted add the eggs and the yolk, the parmesan and the breadcrumbs and turn so as to even out the ingredients.

Pumpkin pie step 4

step 4

In a baking dish prepare oil and breadcrumbs on the bottom. Pour the contents of the pot and bake for about 30-35 minutes in the oven at 200 degrees Celsius. Remove from the oven and serve. Enjoy your meal

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