Drive away with green broad beans and ricotta
single courses from Italy - Lombardia
translated by Italian with
An excellent cake to make the most of a seasonal vegetable like pumpkin. Delicate as a single dish or appetizer.
Soften the pumpkin in the oven to make cooking in the pot faster. Put it at least 20 minutes in the oven at 180 degrees. Meanwhile, prepare the sauté with oil, onion, salt, pepper and nutmeg.
Empty the pumpkin from the seeds and collect all the pulp and add it to the pan. The theory is similar to the cooking of the velvety. The pumpkin must melt and to help you add water in cooking.
When the pumpkin is melted add the eggs and the yolk, the parmesan and the breadcrumbs and turn so as to even out the ingredients.
In a baking dish prepare oil and breadcrumbs on the bottom. Pour the contents of the pot and bake for about 30-35 minutes in the oven at 200 degrees Celsius. Remove from the oven and serve. Enjoy your meal