Tiramisu porridge
Desserts from Italy - Lazio
Ricotta cake
Ricotta cake
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dolcetto light full bodied and without guilt
preparation
step 1
Put the oat flakes in the water for about ten minutes
step 2
Bring the oat flakes on the fire and let the excess water evaporate until a kind of jelly is created Put in a mold and let cool
step 3
Add half a cup of espresso to the ricotta and mix everything, sweetened to taste with sugar or TIC
step 4
Add the ricotta mixture with the oats and sprinkle with coffee powder
