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Ricotta cake





50 oz


150 fl oz

Ricotta cheese

75 oz

Espresso coffee

1 coffee cup

Instant coffee powder

1 spoon


a bit

Desserts from Italy - Lazio

Ricotta cake

Ricotta cake

vegetarian with gluten with lactose high in potassium high in phosphorus

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ricotta cake

Dolcetto light full bodied and without guilt

Ricotta cake step 1

step 1

Put the oat flakes in the water for about ten minutes

Ricotta cake step 2

step 2

Bring the oat flakes on the fire and let the excess water evaporate until a kind of jelly is created Put in a mold and let cool

Ricotta cake step 3

step 3

Add half a cup of espresso to the ricotta and mix everything, sweetened to taste with sugar or TIC

Ricotta cake step 4

step 4

Add the ricotta mixture with the oats and sprinkle with coffee powder

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