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Triangles of pastry stuffed with chestnut puree

ingredients

servings

4

Puff pastry

250 oz

Icing sugar

1 spoon

Dark chocolate, with milk

50 oz

Jam

150 oz

Desserts from Italy - Lazio

Triangles of pastry stuffed with chestnut puree

Triangles of pastry stuffed with chestnut puree

vegetarian with gluten with lactose with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Triangles of pastry stuffed with chestnut puree

Gourmet pastry triangles stuffed with chestnut puree

Triangles of pastry stuffed with chestnut puree step 1

step 1

Unroll the puff pastry, prick with the tips of a fork and cut into 8 rectangles. Divide each rectangle into two triangles. Spread a tablespoon of brown cream on one of the triangles

Triangles of pastry stuffed with chestnut puree step 2

step 2

and overlay the other good sealing the edges and practicing with a lightweight knife cuts on the surface. Transfer the cookies on a baking sheet covered with parchment paper and bake in preheated oven

Triangles of pastry stuffed with chestnut puree step 3

step 3

at 200 ° C for about 15-20 minutes. Let cool, sprinkle with powdered sugar and decorated with dark chocolate melted in a double boiler

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