Puff pastry with jam
24 recipes
Triangles of pastry stuffed with chestnut puree
ingredients
servings
4
Puff pastry
250 oz
Icing sugar
1 spoon
Dark chocolate, with milk
50 oz
Jam
150 oz
Desserts from Italy - Lazio
Triangles of pastry stuffed with chestnut puree
Triangles of pastry stuffed with chestnut puree
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Gourmet pastry triangles stuffed with chestnut puree
preparation
step 1
Unroll the puff pastry, prick with the tips of a fork and cut into 8 rectangles. Divide each rectangle into two triangles. Spread a tablespoon of brown cream on one of the triangles
step 2
and overlay the other good sealing the edges and practicing with a lightweight knife cuts on the surface. Transfer the cookies on a baking sheet covered with parchment paper and bake in preheated oven
step 3
at 200 ° C for about 15-20 minutes. Let cool, sprinkle with powdered sugar and decorated with dark chocolate melted in a double boiler
