
Rustic artichoke and leek
first courses from Italy
Troccoli caught by artichokes
Troccoli caught by artichokes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
delicate dish for gourmets.
Clean the artichokes, slice them and sauté with shallots in a pan with oil.
Add the octopus and a glass of white wine. Cook over low heat for 30 minutes.
Meanwhile, cook the pasta once cooked mix it with the sauce.