Rustic artichoke and leek
5 recipes
Troccoli caught by artichokes
ingredients
servings
9
Troccoli, pasta
850 oz
Artichokes
8 unit
Musky octopus
600 oz
White table wine
1 glass
Iodized salt
2 pinches
Shallots
1 unit
Extra virgin olive oil
4 spoons
Chili powder
1 teaspoon
first courses from Italy
Troccoli caught by artichokes
Troccoli caught by artichokes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
delicate dish for gourmets.
preparation
step 1
Clean the artichokes, slice them and sauté with shallots in a pan with oil.
step 2
Add the octopus and a glass of white wine. Cook over low heat for 30 minutes.
step 3
Meanwhile, cook the pasta once cooked mix it with the sauce.
