Tiramisu 'without gluten
159 recipes
Tiramisu stub
ingredients
servings
8
Caffè miscela Excelente Altromercato
1 teaspoon
Eggs
4 unit
White sugar
120 oz
Rice flour
70 oz
Potato starch
20 oz
Cornflour
10 oz
Baking powder for desserts
1 teaspoon
Cacao powder
3 teaspoons
Mascarpone cheese
300 oz
Espresso coffee
2 spoons
Cacao spreadable cream
100 oz
Desserts from Italy
Tiramisu stub
Tiramisu stub
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cocoa and coffee biscuit base filled with a delicious mascarpone cream ... not really beautiful but delicious !!!
preparation
step 1
Separate the egg yolks from the egg whites. Beat the egg yolks with the sugar until a light and frothy mixture is obtained. Then add all the powders, flour, starch, starch, yeast, cocoa and coffee.
step 2
Apart from whipping the egg whites until stiff and incorporate them with a spatula to the mixture, mixing gently. Pour the dough on a baking sheet lined with parchment paper and bake at 180 degrees for 10/15 minutes.
step 3
Once cooked, turn the base upside down on a sheet of parchment paper of the same size, roll up gently and leave to cool.
step 4
Prepare the cream by mixing the mascarpone with the spreadable cream and the coffee until a soft cream is obtained. When the base has cooled, unroll it and carefully remove the baking paper used in cooking.
step 5
Cover the surface with all the mascarpone cream leaving the edges free. Roll up again with the help of parchment paper, tighten and refrigerate at least an hour.
step 6
Then pick up the roll, cut a piece diagonally and arrange it to the side to form the classic log. Sprinkle with bitter cocoa or with tufts of mascarpone cream.
