second courses from Italy
translated by Italian with
The baked tuna meatloaf is a variation of the classic meatballs I have prepared with tuna to the natural (not to weigh it too much), with the potatoes and with a filling filling. This dish is great both hot and cold so you Also lends itself to becoming the next day's lunch.
Put the potatoes, after washing them, in cold water and cook for about twenty minutes since the water boils. In the meantime, dripping the tuna.
As soon as the potatoes are cooked, put them on the potato chips and let them cool. Add tuna, eggs, spices and rosemary. Mix well and place on a sheet of baking paper.
Add the fontin to cubes. Rolled by helping with the baking paper. Add a bit of breadcrumbs and transfer to a baking tray with all the baking paper.
Brush with a little oil. Cook in static preheated oven at 180 ° for 25-30 minutes