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Tunafish balls...




Fresh rosemary

1 sprig

Extra virgin olive oil

to taste


to taste

Cheese slices

2 unit


2 unit


400 oz

Tuna in water

3 cans

second courses from Italy

Tunafish balls...

Tunafish balls...

with gluten with eggs with fish with lactose source of C vitamins source of D vitamins high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tunafish balls...

The baked tuna meatloaf is a variation of the classic meatballs I have prepared with tuna to the natural (not to weigh it too much), with the potatoes and with a filling filling. This dish is great both hot and cold so you Also lends itself to becoming the next day's lunch.

Tunafish balls... step 1

step 1

Put the potatoes, after washing them, in cold water and cook for about twenty minutes since the water boils. In the meantime, dripping the tuna.

Tunafish balls... step 2

step 2

As soon as the potatoes are cooked, put them on the potato chips and let them cool. Add tuna, eggs, spices and rosemary. Mix well and place on a sheet of baking paper.

Tunafish balls... step 3

step 3

Add the fontin to cubes. Rolled by helping with the baking paper. Add a bit of breadcrumbs and transfer to a baking tray with all the baking paper.

Tunafish balls... step 4

step 4

Brush with a little oil. Cook in static preheated oven at 180 ° for 25-30 minutes

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