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Vegan tart of artichokes and potato cream

ingredients

servings

6

Shortcrust pastry

1 unit

Artichokes

300 oz

Potatoes

2 unit

Soy drink

75 fl oz

Food yeast flakes

1 spoon

Garlic

1 wedge

Parsley

1 sprig

Salt

to taste

Pepper

to taste

single courses from Italy

Vegan tart of artichokes and potato cream

Vegan tart of artichokes and potato cream

vegetarian with gluten with lactose

ready in

1 hour 45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan tart of artichokes and potato cream

The savory artichoke pie and potato cream is a rustic savory vegetarian that can be enjoyed both hot and at room temperature, an excellent single dish perfect for buffets, picnics in the open air and also for the table every day.

Vegan tart of artichokes and potato cream step 1

step 1

Wash the potatoes well, then boil them for 40 minutes or until they are soft with a fork. Drain and leave to cool slightly.

Vegan tart of artichokes and potato cream step 2

step 2

Peel them and pass them through the potato masher. Season the boiled potato mixture with vegetable milk, baking powder, salt and pepper.

Vegan tart of artichokes and potato cream step 3

step 3

Meanwhile cut the artichokes into wedges. In a pan, heat a little extra-virgin olive oil, add the garlic clove and fry until golden.

Vegan tart of artichokes and potato cream step 4

step 4

Now add the artichokes, salt and pepper and sauté until they are soft, adding a cup of water. At two minutes from the end of cooking, add the chopped parsley to the artichokes. Turn off the heat and let it cool.

Vegan tart of artichokes and potato cream step 5

step 5

In a cake tin lay the pasta brisèe (or puff pastry), keeping the edges at the top. Prick the bottom with the prongs of a fork and cover with the mixture of potatoes. Arrange the artichoke wedges on potatoes and finish with a round of oil.

Vegan tart of artichokes and potato cream step 6

step 6

Fold the edges of the pasta brisèe inwards and bake in a static oven at 200 ° C for 30 minutes, keeping the oven grill on the lower shelf, to ensure proper cooking also of the base of the savory pie.

Vegan tart of artichokes and potato cream step 7

step 7

Once cooked and well browned, take out the cake and serve it warm. Enjoy your meal!

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