Barley jumped with vegetables
second courses from Italy
translated by Italian with
Hamburger beloved by vegetarians and beyond. Also excellent for small children, especially for those who do not like eating vegetables and cheese.
Saute onion in olive oil. Wash and chop the vegetables and add them in the pan. Salt everything. Put the bread to soak in water.
Then chop the vegetables along with the bread and Swiss cheese or more to your liking.
Once you obtained the mixture, shaping the burgers. Finally Cook them in the same pan in which we cooked vegetables.