Barley jumped with vegetables
17 recipes
Veggie burgers
ingredients
servings
4
Onions
1 half
Champignon mushrooms
300 oz
Stale bread
150 oz
Yellow peppers
1 half
Extra virgin olive oil
to taste
Carrots
1 unit
Swiss cheese
2 slices
second courses from Italy
Veggie burgers
Veggie burgers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Hamburger beloved by vegetarians and beyond. Also excellent for small children, especially for those who do not like eating vegetables and cheese.
preparation
step 1
Saute onion in olive oil. Wash and chop the vegetables and add them in the pan. Salt everything. Put the bread to soak in water.
step 2
Then chop the vegetables along with the bread and Swiss cheese or more to your liking.
step 3
Once you obtained the mixture, shaping the burgers. Finally Cook them in the same pan in which we cooked vegetables.
