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Risotto with peppers, carrots and thyme

ingredients

servings

6

Rice

500 oz

Red peppers

1 half

Yellow peppers

1 half

Carrots

1 unit

Onions

1 unit

Water

1 and 2/3 fl oz

Fresh thyme

3 oz

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

first courses from Italy

Risotto with peppers, carrots and thyme

Risotto with peppers, carrots and thyme

vegan source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with peppers, carrots and thyme

A quick and tasty risotto with peppers and carrots !!

Risotto with peppers, carrots and thyme step 1

step 1

Cut the peppers into strips as desired. Peel the carrots, wash and cut into slices. Peel the onion and cut into cubes too.

Risotto with peppers, carrots and thyme step 2

step 2

In a large pan put a tablespoon of oil, add the onion, carrot and chopped peppers and cook for about 2 minutes.

Risotto with peppers, carrots and thyme step 3

step 3

Add the rice, toast and start wetting as with hot water or broth until desired doneness, salt and pepper.

Risotto with peppers, carrots and thyme step 4

step 4

When almost done, add the thyme leaves and continue cooking. Once at the proper cooking, turn off and stir in a knob of butter.

Risotto with peppers, carrots and thyme step 5

step 5

Bring to the table piping hot !!

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