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Cream of lettuce




Lettuce or salad

400 oz


200 oz

Extra virgin olive oil

1 spoon


1 unit

Vegetable broth

500 oz


to taste

soups from Italy

Cream of lettuce

Cream of lettuce

vegan high in potassium

ready in

25 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of lettuce

The cream of lettuce is a simple, quick and light preparation. I usually enrich it with fresh cheese or with grated cheese (parmesan, parmesan or pecorino cheese), with croutons and extra virgin olive oil.

Cream of lettuce step 1

step 1

First I wash, peel and cut the potatoes into cubes, then transfer them to a pot with high sides in which I previously fried the chopped shallot together with the olive oil.

Cream of lettuce step 2

step 2

Cover with the vegetable stock, put the lid and cook for 10 minutes

Cream of lettuce step 3

step 3

Meanwhile, I'll wash the salad thoroughly

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Cream of lettuce step 4

step 4

After the first 10 minutes of cooking I also add the salad, put the lid back and let it cook for another 10 minutes (or until the potatoes are well cooked)

Cream of lettuce step 5

step 5

At this point add salt and step it all with the minipimer or blender

Cream of lettuce step 6

step 6

I serve immediately

Cream of lettuce step 7

step 7

Enjoy your meal!

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