Drive away with green broad beans and ricotta
Side Dishes from Italy - Piemonte
translated by Italian with
A dish that can be made with a thousand variations, you can replace the tempeh with a legume or with meat. If you add two tablespoons of cereal it becomes an excellent complete dish
Put the tempeh in a saucepan, bring the water to a boil and cook for 10 minutes
While the tempeh is on the fire cut the onion. In a small bowl put a teaspoon of oil with the oregano and mix well, then season the onion.
Peel and slice the yam and season with the garam masala and a teaspoon of oil
Cut the pepper into large pieces and slice the tempeh. In a small bowl mix the walnut oil with the vinegar.
Put the baking paper on the baking tray and place the vegetables and the tempeh. Brush the mix of oil and vinegar on the peppers and tempeh.
Bake at 180 degrees for 15 minutes. Enjoy your meal