Drive away with green broad beans and ricotta
18 recipes
Baked vegetables
ingredients
servings
2
Yellow peppers
150 oz
Onion
1 unit
Tempeh
150 oz
Sweet potatoes, yams
1 unit
Extra virgin olive oil
1 spoon
Apple vinegar
1 spoon
Walnut oil
1 teaspoon
Oregano
1 teaspoon
Garam masala
2 teaspoons
Natural sea salt
a bit
Side Dishes from Italy - Piemonte
Baked vegetables
Baked vegetables
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dish that can be made with a thousand variations, you can replace the tempeh with a legume or with meat. If you add two tablespoons of cereal it becomes an excellent complete dish
preparation
step 1
Put the tempeh in a saucepan, bring the water to a boil and cook for 10 minutes
step 2
While the tempeh is on the fire cut the onion. In a small bowl put a teaspoon of oil with the oregano and mix well, then season the onion.
step 3
Peel and slice the yam and season with the garam masala and a teaspoon of oil
step 4
Cut the pepper into large pieces and slice the tempeh. In a small bowl mix the walnut oil with the vinegar.
step 5
Put the baking paper on the baking tray and place the vegetables and the tempeh. Brush the mix of oil and vinegar on the peppers and tempeh.
step 6
Bake at 180 degrees for 15 minutes. Enjoy your meal
