Lasagne with ricotta and mushrooms
by
3 recipes
White lasagna
ingredients
servings
5
Lasagne, egg pasta
500 oz
Light bechamel sauce
200 fl oz
Ground veal meat
400 oz
Smoked scamorza cheese
200 oz
Grated Parmesan cheese
to taste
first courses from Italy - Campania
White lasagna
White lasagna
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The softness of home-made béchamel will delight your palate.
preparation
step 1
Prepare the béchamel with oil, flour, nutmeg and 2l. Of milk .
step 2
Brown the minced meat with a little oil.
step 3
Pour the minced meat into the container with the béchamel sauce and mix.
step 4
Place the sheets of lasagna and pour over the mixture of béchamel and meat, then add a little 'scamorza to pieces and grated Parmesan. Continue in this way for two or three layers.
