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Zucchini stuffed with rice pizza

ingredients

servings

4

Courgette

4 unit

Tropea onion

1 unit

Rice

150 oz

Vegetable broth

300 fl oz

Mozzarella cheese

1 unit

Red tomatoes

4 unit

Basil

4 leafs

Parmigiano cheese

100 oz

Extra virgin olive oil

to taste

Iodized salt

to taste

second courses from Italy

Zucchini stuffed with rice pizza

Zucchini stuffed with rice pizza

vegetarian with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini stuffed with rice pizza

Today I present you the recipe to prepare fabulous zucchini stuffed with pizza rice, a very good and very simple dish that you can customize as you like by adding the ingredients that you like most.

Zucchini stuffed with rice pizza step 1

step 1

In a frying pan, boil the water, wash the zucchini and when the water boils, let it boil for about 10 minutes. Cut a thin sliced ​​onion, add a little oil and peel it

Zucchini stuffed with rice pizza step 2

step 2

After cooking, pour the rice and add the cubed mozzarella, the tomato pulp, the crushed basil, the pepper and a pinch of salt. Mix everything so that the ingredients are well-mixed.

Zucchini stuffed with rice pizza step 3

step 3

When they are cooled, cut the zucchini in half, drain them and fill them with the dough of rice, mozzarella, tomato, sprinkle them with parmesan and then cook in oven at 190 ° C for about 20 minutes.

Zucchini stuffed with rice pizza step 4

step 4

Serve warm and good appetite!

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